Toothfish (Dissostichus spp.)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Toothfish (Dissostichus spp.)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.83.00.00
Fresh Chilled Patagonian Toothfish Fillet Blocks
Whole blocks of fresh chilled Patagonian toothfish (Dissostichus eleginoides) fillets, skin-on or skinless, packed in bulk for wholesale. Classified under HTS 0302.83.00.00 as fresh or chilled toothfish excluding fillets of heading 0304, though often imported as intact muscle pieces not separated into individual fillets. Primarily sourced from Antarctic waters, valued for its buttery texture in gourmet seafood markets.
Chilean Sea Bass Whole Fresh Chilled
Whole fresh or chilled Chilean sea bass (Dissostichus eleginoides), gutted and gilled, marketed as Patagonian toothfish. Falls under HTS 0302.83.00.00 for fresh/chilled toothfish excluding fillets or offal of 0304. High-value fish prized in fine dining for its rich, flaky white flesh.
Antarctic Toothfish Head-Off Fresh Chilled
Head-off, eviscerated fresh chilled Antarctic toothfish (Dissostichus mawsoni), a larger species from sub-Antarctic waters. HTS 0302.83.00.00 covers fresh/chilled toothfish not as fillets of 0304; minimal processing preserves 'fresh or chilled' status.
Skin-On Patagonian Toothfish Loins Chilled
Fresh chilled skin-on loins from Patagonian toothfish, cut from the back but retaining skeletal attachment, not true fillets. Under HTS 0302.83.00.00 as chilled whole fish portions excluding 0304 meat. Popular in sushi and sashimi preparations.
Gilled and Gutted Toothfish Fresh Chilled
Fresh chilled Dissostichus spp. toothfish prepared as 3/4 trim (gilled, gutted, head optional). HTS 0302.83.00.00 for fresh/chilled excluding 0304 fillets; standard prep for air freight import.
Premium Chilled Toothfish for Sushi Whole
Whole fresh chilled toothfish specially handled for raw consumption, vacuum-packed. Classified HTS 0302.83.00.00 as chilled Dissostichus not fillets of 0304.
Patagonian Toothfish H&G Airfreight Chilled
Headed and gutted (H&G) Patagonian toothfish shipped chilled via air for maximum freshness. HTS 0302.83.00.00 applies to such minimally processed chilled toothfish.
Dissostichus Mawsoni Chilled Whole Round
Whole round (ungutted) chilled Antarctic toothfish (Dissostichus mawsoni) for processing. Under HTS 0302.83.00.00 as fresh/chilled species-specific.