Chilled Head-On Pangasius Whole
Head-on whole Pangasius spp. fish, chilled on ice, imported in bulk styrofoam boxes for further processing. HTS 0302.72.50.04 applies to fresh/chilled basa/tra excluding fillets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If temperatures drop below freezing
Any freezing during transit reclassifies from chilled (0302) to frozen (0303).
If sold as live but dead on arrival
Dead Pangasius not qualifying as live (0301) defaults to fresh/chilled if suitable.
If breaded for retail packs
Breaded or prepared Pangasius fingers go to prepared/preserved fish in 1604.
Not sure which classification is right?
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Import Tips & Compliance
• File FDA Prior Notice 2-8 hours before arrival for aquatic products
• Use species-specific Latin names on manifests to distinguish from channel catfish (Ictalurus)
Related Products under HTS 0302.72.50.04
Fresh Chilled Basa Fillets
Whole fresh or chilled basa fish (Pangasius bocourti) from Southeast Asian aquaculture farms, excluding any filleted or processed meat as per heading 0304. Classified under HTS 0302.72.50.04 specifically for Pangasius spp. including basa and tra, in fresh or chilled state with offal intact.
Fresh Chilled Tra Fish Whole
Whole tra fish (Pangasius hypophthalmus), fresh or chilled, commonly farmed in Vietnam, presented ungutted or gutted but not filleted. Fits HTS 0302.72.50.04 as it specifies Pangasius spp. including basa and tra, excluding offal of 0302.91+.
Fresh Farmed Swai Fish Chilled
Fresh chilled swai (marketing name for Pangasius hypophthalmus), whole fish from US-approved aquaculture, excluding any filleted portions. Precisely matches 0302.72.50.04 for Pangasius spp. tra variant.
Fresh Chilled Basa for Sashimi
Premium fresh chilled basa (Pangasius bocourti) whole fish, gutted lightly for sushi-grade import, still whole form. Under 0302.72.50.04 as chilled Pangasius spp., not processed fillets.
Chilled Pangasius Basa Gutted
Gutted but whole chilled basa fish (Pangasius spp.), head on, scales intact, from Vietnamese or Thai farms. Remains under 0302.72.50.04 as it's fresh/chilled whole fish, not fillets or meat of 0304.
Chilled Vietnamese Tra Fillets Whole Equivalent
Whole chilled tra fish from Vietnam, unfilleted despite fillet fame, for ethnic markets. HTS 0302.72.50.04 targets Pangasius tra specifically in fresh/chilled whole.