Pangasius spp. including basa and tra
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): > Other > Pangasius spp. including basa and tra
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.72.50.04
Fresh Chilled Basa Fillets
Whole fresh or chilled basa fish (Pangasius bocourti) from Southeast Asian aquaculture farms, excluding any filleted or processed meat as per heading 0304. Classified under HTS 0302.72.50.04 specifically for Pangasius spp. including basa and tra, in fresh or chilled state with offal intact.
Fresh Chilled Tra Fish Whole
Whole tra fish (Pangasius hypophthalmus), fresh or chilled, commonly farmed in Vietnam, presented ungutted or gutted but not filleted. Fits HTS 0302.72.50.04 as it specifies Pangasius spp. including basa and tra, excluding offal of 0302.91+.
Fresh Farmed Swai Fish Chilled
Fresh chilled swai (marketing name for Pangasius hypophthalmus), whole fish from US-approved aquaculture, excluding any filleted portions. Precisely matches 0302.72.50.04 for Pangasius spp. tra variant.
Fresh Chilled Basa for Sashimi
Premium fresh chilled basa (Pangasius bocourti) whole fish, gutted lightly for sushi-grade import, still whole form. Under 0302.72.50.04 as chilled Pangasius spp., not processed fillets.
Chilled Pangasius Basa Gutted
Gutted but whole chilled basa fish (Pangasius spp.), head on, scales intact, from Vietnamese or Thai farms. Remains under 0302.72.50.04 as it's fresh/chilled whole fish, not fillets or meat of 0304.
Chilled Head-On Pangasius Whole
Head-on whole Pangasius spp. fish, chilled on ice, imported in bulk styrofoam boxes for further processing. HTS 0302.72.50.04 applies to fresh/chilled basa/tra excluding fillets.
Chilled Vietnamese Tra Fillets Whole Equivalent
Whole chilled tra fish from Vietnam, unfilleted despite fillet fame, for ethnic markets. HTS 0302.72.50.04 targets Pangasius tra specifically in fresh/chilled whole.