Fresh Whiting Hake
Urophycis regius (spotted hake), chilled whole from Gulf of Mexico, fitting 'other' hake category. HTS 0302.54.5000 applies to this Merluccidae family fish, fresh excluding fillets. Mild flavor suits Southern US seafood boils.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If swordfish or barracuda fillets—no, for hake parts
Wait, correction in thought: actually 0304.82 for other Gadiformes fillets.
If filleted
Hake fillets from Gadidae/Merluccidae are specifically under 0304.82.
If other edible offal not livers/roes
Remaining hake offal like stomachs under 0302.99.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use ISF filing with precise HTS and species to preempt CBP queries on gadiform fish
• Test for histamine levels in chilled fish to meet FDA defect action levels
• Bundle with similar gadids only if separately identifiable to maintain heading accuracy
Related Products under HTS 0302.54.50.00
Fresh Silver Hake
Freshly caught silver hake (Merluccius bilinearis) from the Atlantic Ocean, sold whole and chilled for immediate use in seafood markets. This product falls under HTS 0302.54.5000 as it is hake from Merluccius spp., fresh or chilled, excluding fillets or offal. It is a cold-water fish prized for its mild flavor in chowders and fried preparations.
Fresh Red Hake
Whole red hake (Urophycis chuss) harvested from Northeast Atlantic waters, chilled and gutted for freshness. Classified under HTS 0302.54.5000 as 'other' hake from Urophycis spp., not fillets or meat of heading 0304. Commonly used in ethnic cuisines and fish sticks.
Fresh White Hake
Chilled whole white hake (Urophycis tenuis), a slender-bodied fish from US coastal waters, excluding any fillets. This fits HTS 0302.54.5000 for other hake species under Urophycis spp., fresh or chilled. Ideal for grilling or soups due to its delicate texture.
Fresh Argentine Hake
Patagonian toothfish known as Argentine hake (Merluccius hubbsi), imported whole and chilled from South Atlantic fisheries. Under HTS 0302.54.5000 as other Merluccius spp. hake, excluding offal or fillets. Popular in European markets for its firm flesh.
Fresh Deep-Water Hake
Chilled Merluccius capensis (shallow-water hake) caught off Namibia, whole fish without heading 0304 meat. HTS 0302.54.5000 covers this as other hake from Merluccius spp. Used in canned products or fresh sales.
Fresh Southern Hake
Merluccius australis (southern hake) from Australasian waters, imported chilled and whole. This 'other' hake under Urophycis/Merluccius spp. is HTS 0302.54.5000, excluding processed meat. Valued for sushi-grade potential when ultra-fresh.