Other
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Hake (Merluccius spp., Urophycis spp.): > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.54.50.00
Fresh Silver Hake
Freshly caught silver hake (Merluccius bilinearis) from the Atlantic Ocean, sold whole and chilled for immediate use in seafood markets. This product falls under HTS 0302.54.5000 as it is hake from Merluccius spp., fresh or chilled, excluding fillets or offal. It is a cold-water fish prized for its mild flavor in chowders and fried preparations.
Fresh Red Hake
Whole red hake (Urophycis chuss) harvested from Northeast Atlantic waters, chilled and gutted for freshness. Classified under HTS 0302.54.5000 as 'other' hake from Urophycis spp., not fillets or meat of heading 0304. Commonly used in ethnic cuisines and fish sticks.
Fresh White Hake
Chilled whole white hake (Urophycis tenuis), a slender-bodied fish from US coastal waters, excluding any fillets. This fits HTS 0302.54.5000 for other hake species under Urophycis spp., fresh or chilled. Ideal for grilling or soups due to its delicate texture.
Fresh Argentine Hake
Patagonian toothfish known as Argentine hake (Merluccius hubbsi), imported whole and chilled from South Atlantic fisheries. Under HTS 0302.54.5000 as other Merluccius spp. hake, excluding offal or fillets. Popular in European markets for its firm flesh.
Fresh Deep-Water Hake
Chilled Merluccius capensis (shallow-water hake) caught off Namibia, whole fish without heading 0304 meat. HTS 0302.54.5000 covers this as other hake from Merluccius spp. Used in canned products or fresh sales.
Fresh Whiting Hake
Urophycis regius (spotted hake), chilled whole from Gulf of Mexico, fitting 'other' hake category. HTS 0302.54.5000 applies to this Merluccidae family fish, fresh excluding fillets. Mild flavor suits Southern US seafood boils.
Fresh Southern Hake
Merluccius australis (southern hake) from Australasian waters, imported chilled and whole. This 'other' hake under Urophycis/Merluccius spp. is HTS 0302.54.5000, excluding processed meat. Valued for sushi-grade potential when ultra-fresh.
Fresh European Hake
Merluccius merluccius (European hake), premium chilled whole fish from Mediterranean/Atlantic. HTS 0302.54.5000 for other hake, fresh/chilled whole excluding 0304 items. High demand in fine dining.
Fresh Black Hake
Urophycis mystacinus (black hake), whole chilled from deep US waters. Fits as 'other' under HTS 0302.54.5000 for Urophycis spp. hake. Niche market for ethnic foods.
Fresh New Zealand Hake
Merluccius novaezelandiae, chilled whole hake from Southern Ocean. HTS 0302.54.5000 as other Merluccius hake, fresh. Sustainable source for fillets later.