Headed and Gutted Coalfish Chilled

Coalfish (Pollachius virens) processed by removing head and guts, then chilled, but backbone intact as whole fish. HTS 0302.53.00.00 applies to such minimally processed fresh/chilled Gadidae fish.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.89.50Same rate: 35%

If backbone removed

Removing backbone creates 'other fish meat' under 0304.

0302.91Lower: 10% vs 35%

If heads/livers shipped separately

Fish livers and roes have dedicated offal subheadings.

0713.10.20.00Same rate: 35%

If further dried

Dried leguminous vegetables? No—dried fish to 03 headings, but chilled stays 0302.

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Import Tips & Compliance

Photograph processing stages to prove 'H&G' doesn't equate to filleting

Monitor for moisture loss during chill to stay under frozen threshold

Declare weight accurately post-processing for duty calculations

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