Fresh Chilled Sea Bass
Chilean sea bass (Dissostichus eleginoides), actually a Patagonian toothfish, premium chilled whole for fine dining. HTS 0302.49.00.00 as deep-sea fish not in named categories.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Catch Documentation Scheme (CDS) mandatory for toothfish traceability
• Verify not from illegal vessels via US Coast Guard lists
Related Products under HTS 0302.49.00.00
Fresh Chilled Sole
Petrale sole (Eopsetta jordani), Pacific flatfish whole chilled, not Dover/grenadier types. HTS 0302.49.00.00.
Fresh Chilled Lingcod
Lingcod (Ophiodon elongatus), large greenling from Northeast Pacific, whole fresh chilled. Other classification.
Fresh Chilled Rockfish
Pacific rockfish (Sebastes spp.), diverse group from California current, whole chilled. 0302.49.00.00.
Fresh Chilled Pacific Cod
Pacific cod (Gadus macrocephalus) is a white-fleshed fish caught in cold North Pacific waters, typically sold whole, fresh or chilled on ice. It falls under HTS 0302.49.00.00 as it is neither a fillet nor from the specifically named species like herring or mackerel in the preceding subheadings. This classification applies to fresh or chilled whole fish excluding liver, roe, and other offal.
Fresh Chilled Hake
Hake (Merluccius spp.), a lean white fish from Atlantic and Pacific fisheries, imported fresh or chilled in whole form. Classified under 0302.49.00.00 as 'other' since not listed in specific pelagic species subheadings. Excludes fillets or edible offal.
Fresh Chilled Pollock
Alaska pollock (Gadus chalcogrammus), a mild-flavored demersal fish harvested in the Bering Sea, sold fresh or chilled ungutted. HTS 0302.49.00.00 applies to this 'other' whitefish not matching listed pelagic species. Whole fish only, no processing.