Fresh Chilled Pacific Cod

Pacific cod (Gadus macrocephalus) is a white-fleshed fish caught in cold North Pacific waters, typically sold whole, fresh or chilled on ice. It falls under HTS 0302.49.00.00 as it is neither a fillet nor from the specifically named species like herring or mackerel in the preceding subheadings. This classification applies to fresh or chilled whole fish excluding liver, roe, and other offal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303Lower: 10% vs 35%

If frozen whole

Frozen Pacific cod shifts to Chapter 3 heading 0303 for frozen fish, excluding fillets.

0304.62.00Same rate: 35%

If processed into skinless fillets

Fillets and other fish meat of heading 0304 apply to processed cuts, not whole fish.

1604.19.41.00Higher: 45% vs 35%

If cooked or preserved

Prepared or preserved fish fall under heading 1604, not fresh/chilled of heading 0302.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify fish species identity with scientific name (Gadus macrocephalus) via documentation to confirm HTS classification

Maintain cold chain with temperature logs below 4°C to qualify as 'fresh or chilled' and avoid reclassification as frozen

Obtain health certificates confirming no contaminants; watch for common pitfalls like mislabeling as a named species