Retail-Portioned Swordfish Steaks
Individually portioned chilled swordfish steaks for retail sale, vacuum-sealed. HTS 0302.47.0010 for fresh/chilled swordfish steaks in consumer packs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for bigeye tunas but analogous if misidentified
Species error shifts to other subheadings; swordfish specific here.
Not sure which classification is right?
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Import Tips & Compliance
• Nutrition labeling required if over 12 units per container
• Portion sizes under 1 lb avoid some wholesale regs
• Customs may scrutinize retail packs for undervaluation
Related Products under HTS 0302.47.00.10
Restaurant-Quality Swordfish Steaks
Uniform, chilled swordfish steaks sized for restaurant service (12-16 oz). Under HTS 0302.47.0010 for professional trade packs.
Export-Grade Chilled Swordfish Steaks
High-grade chilled swordfish steaks meeting international export standards. HTS 0302.47.0010 for trade in fresh/chilled form.
Flash-Chilled Swordfish Porterhouse Steaks
Premium porterhouse-style steaks from swordfish, flash-chilled to lock in freshness. Classified HTS 0302.47.0010 as chilled steaks of specified species.
Organic Farmed Swordfish Steaks
Chilled steaks from certified organic farmed swordfish (rare but emerging). HTS 0302.47.0010 for all fresh/chilled swordfish steaks regardless of origin.
Hawaii-Caught Ahi-Style Swordfish Steaks
Steaks mimicking ahi cuts but from Hawaiian swordfish, fresh chilled. HTS 0302.47.0010 strictly for swordfish steaks.
Fresh Chilled Swordfish Steaks
Premium cuts of swordfish (Xiphias gladius) sliced into thick steaks, fresh or chilled to preserve quality. Classified under HTS 0302.47.0010 as fresh/chilled swordfish steaks, excluding fillets or other fish meat of heading 0304. Ideal for grilling or pan-searing in high-end restaurants.