Fresh Chilled Sardinops caeruleus South African Sardines
South African sardines (Sardinops sagax, often regional variant), fresh/chilled whole from Benguela current upwelling. Covered by HTS 0302.43.00.00 for Sardinops spp. fresh or chilled fish.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If animal feed pellets
Pellets not fit for humans use 0309 subheadings per chapter definition.
If sauced or flavored
Any preservation/seasoning moves to prepared/preserved sardines in 1604.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• ,High omega-3 content; declare nutritional aspects if value-added claims made
Related Products under HTS 0302.43.00.00
Fresh Chilled Sardina pilchardus Sardines
Whole fresh or chilled Sardina pilchardus sardines, ungutted and unprocessed except for chilling, directly from fishing vessels. Classified under HTS 0302.43.00.00 as fresh or chilled sardines of the specified species, excluding fillets or other fish meat of heading 0304.
Fresh Chilled Sardinella maderensis Round Sardinella
Whole round sardinella (Sardinella maderensis), fresh or chilled, common in Eastern Atlantic fisheries, imported for canning or fresh markets. Precisely matches HTS 0302.43.00.00 for sardinella species in fresh/chilled state, not processed further.
Fresh Chilled Sardinops melanostictus Japanese Sardines
Whole Japanese sardines (Sardinops melanostictus), fresh or chilled, key species in East Asian fisheries for sushi or processing. HTS 0302.43.00.00 covers Sardinops spp. in fresh/chilled form, whole and unfilleted.
Fresh Chilled Sprattus sprattus Baltic Sprats
Baltic Sea sprats (Sprattus sprattus), fresh or chilled whole fish, prized for their mild flavor in European markets. HTS 0302.43.00.00 designates fresh/chilled brisling/sprats explicitly.
Fresh Chilled Sardinops sagax Pacific Sardines
Fresh or chilled Pacific sardines (Sardinops sagax), typically caught off the California coast, sold whole for immediate processing or retail. Falls under HTS 0302.43.00.00 specifically for Sardinops spp. in fresh/chilled form, excluding any filleted meat.
Fresh Chilled Sprattus sprattus European Sprats
Fresh or chilled brisling/sprats (Sprattus sprattus), small oily fish from North Atlantic, sold whole ungutted. Classified in HTS 0302.43.00.00 as specifically named fresh/chilled sprats, excluding any filleted portions.