Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.43.00.00
Fresh Chilled Sardina pilchardus Sardines
Whole fresh or chilled Sardina pilchardus sardines, ungutted and unprocessed except for chilling, directly from fishing vessels. Classified under HTS 0302.43.00.00 as fresh or chilled sardines of the specified species, excluding fillets or other fish meat of heading 0304.
Fresh Chilled Sardinella maderensis Round Sardinella
Whole round sardinella (Sardinella maderensis), fresh or chilled, common in Eastern Atlantic fisheries, imported for canning or fresh markets. Precisely matches HTS 0302.43.00.00 for sardinella species in fresh/chilled state, not processed further.
Fresh Chilled Sardinops melanostictus Japanese Sardines
Whole Japanese sardines (Sardinops melanostictus), fresh or chilled, key species in East Asian fisheries for sushi or processing. HTS 0302.43.00.00 covers Sardinops spp. in fresh/chilled form, whole and unfilleted.
Fresh Chilled Sprattus sprattus Baltic Sprats
Baltic Sea sprats (Sprattus sprattus), fresh or chilled whole fish, prized for their mild flavor in European markets. HTS 0302.43.00.00 designates fresh/chilled brisling/sprats explicitly.
Fresh Chilled Sardinops sagax Pacific Sardines
Fresh or chilled Pacific sardines (Sardinops sagax), typically caught off the California coast, sold whole for immediate processing or retail. Falls under HTS 0302.43.00.00 specifically for Sardinops spp. in fresh/chilled form, excluding any filleted meat.
Fresh Chilled Sprattus sprattus European Sprats
Fresh or chilled brisling/sprats (Sprattus sprattus), small oily fish from North Atlantic, sold whole ungutted. Classified in HTS 0302.43.00.00 as specifically named fresh/chilled sprats, excluding any filleted portions.
Fresh Chilled Sardinella aurita Round Sardinella
Fresh or chilled Sardinella aurita, a tropical sardinella from Mediterranean and West African waters, imported whole for bait or food. Specifically under HTS 0302.43.00.00 for fresh/chilled sardinella spp.
Fresh Chilled Sardinops caeruleus South African Sardines
South African sardines (Sardinops sagax, often regional variant), fresh/chilled whole from Benguela current upwelling. Covered by HTS 0302.43.00.00 for Sardinops spp. fresh or chilled fish.