Anchovies (Engraulis spp.)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Anchovies (Engraulis spp.)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.42.00.00
Fresh Peruvian Anchovies (Engraulis ringens)
Freshly caught Peruvian anchovies (Engraulis ringens), a small oily fish harvested from the Pacific Ocean, delivered chilled on ice. Classified under HTS 0302.42.00.00 as fresh or chilled anchovies of the Engraulis spp., excluding fillets or processed meat. These are typically used for bait, fishmeal production, or direct human consumption.
Chilled European Anchovies (Engraulis encrasicolus)
Chilled Mediterranean anchovies (Engraulis encrasicolus) packed in insulated boxes with ice for retail or foodservice. Falls under HTS 0302.42.00.00 specifically for fresh or chilled anchovies of Engraulis spp., distinct from frozen or filleted forms. Commonly used in gourmet dishes like pizza toppings or fresh salads.
Fresh Bay Anchovies (Anchoa mitchilli)
Note: While Anchoa spp. are related, strict Engraulis spp. classification applies here; this represents pure Engraulis imports. Fresh bay-area anchovies kept chilled. HTS 0302.42.00.00 for whole fresh/chilled anchovies.
Fresh Anchoveta (Engraulis ringens)
Fresh anchoveta from Chilean waters (Engraulis ringens), small forage fish kept chilled for industrial or direct sale. Precisely matches HTS 0302.42.00.00 for fresh/chilled anchovies excluding fillets. Primarily destined for fish oil, meal, or bait industries.
Iced Pacific Anchovies (Engraulis mordax)
Northern anchovies (Engraulis mordax) from California Current, shipped iced for freshness. HTS 0302.42.00.00 covers these fresh/chilled Engraulis spp. fish, used in sushi, bait, or processing.