Fresh Gilled and Gutted Yellowfin Tuna
Pacific yellowfin tuna prepared by gilling and gutting for freshness preservation, shipped chilled. HTS 0302.32.00.00 applies as minimal processing on whole fresh/chilled yellowfin tuna.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If albacore variety
Albacore tunas (Thunnus alalunga) are distinguished in subheading 0302.31.
If dried, even without further preparation
Dried yellowfin tunas (not smoked) fall under heading 0305-0308 exclusions into 0307.
If flavored or sauced for retail
Prepared tuna with added seasonings may classify as food preparations in Chapter 21.
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Import Tips & Compliance
• Include certificates of origin and catch documentation to support species-specific classification
• Comply with US FDA prior notice requirements for chilled fish imports
• Watch for contamination risks; test for histamines common in scombroid fish like tuna
Related Products under HTS 0302.32.00.00
Fresh Whole Yellowfin Tuna
Whole yellowfin tuna (Thunnus albacares) caught in the Pacific Ocean, delivered fresh and chilled on ice without any processing. Classified under HTS 0302.32.00.00 as fresh or chilled yellowfin tunas, excluding fillets or other fish meat of heading 0304.
Chilled Head-Off Yellowfin Tuna
Yellowfin tuna with heads removed, gutted and gilled, packed in ice for sushi markets. Remains classified under HTS 0302.32.00.00 as it is still whole fish (not fillets) and fresh/chilled.
Chilled Whole Yellowfin Tuna for Sashimi
Premium whole yellowfin tuna chilled specifically for high-end sashimi production, with skin on and intact. Fits HTS 0302.32.00.00 as fresh/chilled whole tunas of the species.
Fresh Yellowfin Tuna Roundfish
Ungutted round yellowfin tuna straight from vessel, chilled for immediate market sale. Classified precisely as fresh/chilled yellowfin tunas under HTS 0302.32.00.00.
Chilled Yellowfin Tuna Primes
High-quality chilled whole yellowfin tuna selected for prime cuts, minimal handling. HTS 0302.32.00.00 for fresh/chilled whole yellowfin excluding fillets.
Fresh Chilled Yellowfin Tuna from Ecuador
Whole yellowfin tuna harvested off Ecuador coast, rapidly chilled post-catch. Specific to HTS 0302.32.00.00 for the Thunnus albacares species, fresh/chilled.