Chilled Whole Yellowfin Tuna for Sashimi

Premium whole yellowfin tuna chilled specifically for high-end sashimi production, with skin on and intact. Fits HTS 0302.32.00.00 as fresh/chilled whole tunas of the species.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304Lower: 16% vs 35%

If loins or pre-cut for sashimi

Pre-cut sashimi portions are fillets or fish meat under 0304.

1604.14.22Higher: 41% vs 35%

If oil-packed in cans

Canned in oil tunas are preserved products under 1604.14.

0302.39.02.00Same rate: 35%

If bigeye tuna species

Bigeye tunas (Thunnus obesus) share the 0302.39 subheading for other Thunnus spp.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Use insulated containers with precise temperature monitoring to maintain 'chilled' status

Obtain import permits if from IUU-risk fisheries; check NOAA listings

Document lack of freezing to differentiate from 0303 entries