Fresh Chilled Dressed Turbot (Gutted Psetta maxima)
Gutted turbot (Psetta maxima), fresh or chilled, with entrails removed but head, tail, and fins retained, classified as whole flatfish under HTS 0302.24.00.00. This preparation maintains its status as non-filleted fish meat. It excludes any offal or further processing into heading 0304 products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen after gutting
Gutted turbot becomes frozen whole fish under 0303.24.00.00 when subjected to freezing.
If head-off and filleted
Removing head and portioning into loins or fillets moves it to heading 0304 for fish fillets.
If cooked or preserved
Prepared or preserved turbot, like smoked or canned, falls under Chapter 16 prepared foodstuffs.
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Import Tips & Compliance
• Provide detailed packing lists specifying 'gutted whole turbot' to prevent reclassification; maintain cold chain documentation showing temperature below 0°C but not frozen
• Check for EU origin certificates as turbot is commonly farmed there
Related Products under HTS 0302.24.00.00
Fresh Chilled Whole Turbot (Psetta maxima)
Whole turbot fish (Psetta maxima) from the Scophthalmidae family, fresh or chilled, with head, tail, and fins intact, excluding fillets or other fish meat of heading 0304. This flatfish is specifically classified under HTS 0302.24.00.00 due to its species identification as turbot. Edible offal is excluded from this subheading.
Fresh Chilled Farm-Raised Turbot (Psetta maxima)
Aquaculture-produced turbot (Psetta maxima), fresh or chilled, typically whole or simply dressed, fitting HTS 0302.24.00.00 for turbots excluding fillets. Farm-raised specimens from European waters are common imports. Classification holds as long as not filleted or offal-separated.
Fresh Chilled Head-Off Turbot (Psetta maxima)
Turbot (Psetta maxima) with head removed, fresh or chilled, but retaining body, tail, and fins as whole fish under HTS 0302.24.00.00. This minimal processing keeps it classified as excluding fillets of 0304. Common in wholesale seafood trade.
Fresh Chilled Wild-Caught Turbot (Psetta maxima)
Wild-harvested turbot (Psetta maxima) from Atlantic waters, fresh or chilled whole fish, precisely under HTS 0302.24.00.00 for this flatfish species. Excludes any filleted forms or offal. Prized for culinary use in restaurants.