Chilled Common Sole
Chilled common sole (Solea solea), premium white fish whole, HTS 0302.23.00.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sole-based pellets unfit for humans
Per chapter note, unfit pellets to 0309 other.
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Import Tips & Compliance
• Origin proofs; freshness proofs; no preservatives
Related Products under HTS 0302.23.00.00
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Whole fresh or chilled Dover sole (Solea solea) fish, a premium flatfish from the Solea genus, imported gutted and scaled but excluding separated fillets. Classified under HTS 0302.23.00.00 as fresh or chilled flatfish of the Solea spp., not processed into fillets or offal. This high-value species is prized for its delicate flavor in gourmet seafood markets.
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Fresh or chilled whole Lemon sole (Solea aurantiaca), a small flatfish from Solea spp., typically sold ungutted for retail display. Falls under HTS 0302.23.00.00 as chilled flatfish excluding fillets, ideal for European-style cooking. Sustainably sourced from North Atlantic fisheries.
Fresh Gutted Plaice Sole Hybrid
Fresh gutted Solea spp. flatfish resembling plaice-sole hybrids, chilled for immediate restaurant use under HTS 0302.23.00.00. Excludes fillets; valued for firm white flesh in fine dining.
Chilled Black Sole Whole Fish
Premium chilled whole Black sole (Solea solea variant), dark-skinned flatfish of Solea spp., imported head-on for sushi-grade slicing. HTS 0302.23.00.00 applies to unfilleted fresh/chilled form.
Fresh Chilled Witch Sole
Fresh chilled Witch sole (Glyptocephalus cynoglossus, Solea-related), a deep-water flatfish sold whole under HTS 0302.23.00.00. Known for mild flavor, excluding any fillet separation.
Chilled Slender Sole
Chilled whole Slender sole (Solea elongata), narrow-bodied Solea spp. flatfish for ethnic markets, classified HTS 0302.23.00.00 as fresh excluding fillets.