Chilled Black Sole Whole Fish
Premium chilled whole Black sole (Solea solea variant), dark-skinned flatfish of Solea spp., imported head-on for sushi-grade slicing. HTS 0302.23.00.00 applies to unfilleted fresh/chilled form.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into steaks
Steaks or other cuts from sole meat go to heading 0304 for non-fillet fish meat.
If dried or salted
Dried, salted, or smoked sole (even chilled) classifies under heading 0305 per chapter exclusions.
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Import Tips & Compliance
• Ensure ice-packed shipping manifests for temperature control; species-specific labeling prevents confusion with turbot; watch for antidumping duties on certain sole origins
Related Products under HTS 0302.23.00.00
Fresh Chilled Dover Sole Fillets
Whole fresh or chilled Dover sole (Solea solea) fish, a premium flatfish from the Solea genus, imported gutted and scaled but excluding separated fillets. Classified under HTS 0302.23.00.00 as fresh or chilled flatfish of the Solea spp., not processed into fillets or offal. This high-value species is prized for its delicate flavor in gourmet seafood markets.
Chilled Whole Lemon Sole
Fresh or chilled whole Lemon sole (Solea aurantiaca), a small flatfish from Solea spp., typically sold ungutted for retail display. Falls under HTS 0302.23.00.00 as chilled flatfish excluding fillets, ideal for European-style cooking. Sustainably sourced from North Atlantic fisheries.
Fresh Gutted Plaice Sole Hybrid
Fresh gutted Solea spp. flatfish resembling plaice-sole hybrids, chilled for immediate restaurant use under HTS 0302.23.00.00. Excludes fillets; valued for firm white flesh in fine dining.
Fresh Chilled Witch Sole
Fresh chilled Witch sole (Glyptocephalus cynoglossus, Solea-related), a deep-water flatfish sold whole under HTS 0302.23.00.00. Known for mild flavor, excluding any fillet separation.
Chilled Slender Sole
Chilled whole Slender sole (Solea elongata), narrow-bodied Solea spp. flatfish for ethnic markets, classified HTS 0302.23.00.00 as fresh excluding fillets.
Fresh Mediterranean Sole
Fresh chilled Mediterranean common sole (Solea solea), gutted for export, under HTS 0302.23.00.00 for Solea flatfish.