Ice-Packed Fresh Plaice for Retail
Fresh plaice packed on ice in styrofoam boxes for supermarket display, whole with scales intact. Classified under 0302.22.00.00 for chilled plaice, ensuring short shelf life and freshness for consumer markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for bulk frozen blocks
Frozen presentations, even with minimal glaze, are 0303.
If containing edible offal like livers
Products with included offal may shift to 0302.91-0302.99 subheadings.
If dried or dehydrated
Dried plaice changes to Chapter 7 for vegetables/legumes but fish-specific to prepared.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• ,Comply with FSMA rules for foreign supplier verification programs (FSVP)
Related Products under HTS 0302.22.00.00
Fresh Chilled European Plaice Whole Fish
Whole fresh or chilled Plaice (Pleuronectes platessa), a flatfish from the Pleuronectidae family, typically weighing 0.5-2 kg per fish. This product is classified under HTS 0302.22.00.00 as fresh or chilled flatfish, specifically plaice, excluding fillets or other fish meat of heading 0304. It is sold ungutted or gutted for retail or foodservice use.
Gutted Fresh Plaice with Head On
Fresh or chilled plaice that has been gutted but retains head, tail, and skin, meeting the definition of whole fish under heading 0302. This specific flatfish (Pleuronectes platessa) is imported for European cuisine markets. Classification remains 0302.22.00.00 as it is not filleted or turned into other fish meat.
Ungutted Wild-Caught Chilled Plaice
Whole ungutted plaice (Pleuronectes platessa) caught in the North Atlantic, packed in ice for chilled transport. This raw, fresh product fits HTS 0302.22.00.00 as chilled flatfish excluding fillets, ideal for sushi-grade or whole roasting preparations.
Head-Off Gutted Chilled Plaice
Chilled plaice with head removed but body intact, gilled, and gutted for reduced waste. Still qualifies as whole fish under HTS 0302.22.00.00 since not filleted; common in wholesale seafood markets.