Fresh Chilled Atlantic Halibut Steaks
Cross-section steaks from Atlantic halibut, fresh or chilled, not considered fillets. HTS 0302.21.0010 applies to Atlantic flatfish in this form, prior to filleting.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If steaks are deemed fillets or portions
Certain cut fish meat from halibut can shift to 0304 based on processing level.
If salmonidae family instead
Salmon and trout use separate headings outside flatfish.
If made into pellets fit for human consumption
Pellets from fish meal are in 0309 per chapter notes.
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Import Tips & Compliance
• Label clearly as 'steaks' vs fillets; customs may inspect to confirm not heading 0304
• Provide catch certificates for sustainability under EU/US regulations
• Declare net weight excluding ice/glaze to avoid duty overpayment
Related Products under HTS 0302.21.00.10
Atlantic Halibut Fillets Fresh Chilled
Fresh or chilled fillets from Atlantic halibut (Hippoglossus hippoglossus), a flatfish species caught in the North Atlantic. Classified under HTS 0302.21.0010 as Atlantic halibut, excluding processed fillets of heading 0304, and specifically for the Atlantic variety within flatfish.
Whole Fresh Atlantic Halibut
Whole Atlantic halibut (Hippoglossus hippoglossus) fish, fresh or chilled, ungutted or gutted but not filleted. Fits HTS 0302.21.0010 as Atlantic-specific flatfish, excluding offal and fillets.
Gutted Chilled Greenland Turbot Atlantic
Fresh or chilled Greenland turbot (Reinhardtius hippoglossoides) from Atlantic waters, gutted but intact. Classified in HTS 0302.21.0010 as it matches the heading for Atlantic halibut and Greenland turbot flatfish.
Whole Chilled Atlantic Halibut for Retail
Whole Atlantic halibut, chilled for retail sale, scaled and cleaned but not filleted. Specifically under HTS 0302.21.0010 for Atlantic-sourced flatfish excluding offal.
Dressed Fresh Atlantic Halibut
Dressed (headed, eviscerated, scaled) fresh Atlantic halibut, still whole fish form. HTS 0302.21.0010 covers this unprepared flatfish from Atlantic.
Chilled Atlantic Greenland Turbot Whole
Whole Greenland turbot from Atlantic, chilled on ice, a deep-water flatfish. Precisely HTS 0302.21.0010 for this named species.