Chilled Coho Salmon Steaks from Japan
Cross-section steaks from Oncorhynchus kisutch (coho salmon), fresh or chilled. Still classified in HTS 0302.13.00 as not reaching 'fillets' definition of heading 0304. Popular for retail portioning.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Photographic evidence of chill state helps CBP verification
• Batch code for traceability per seafood HACCP requirements
• Watch for weight loss in transit; adjust invoices accordingly