Chilled Wild Coho Salmon Head-On Gutted

Head-on, gutted fresh coho salmon from wild Pacific stocks, chilled for preservation without freezing. Fits HTS 0302.13.00.54 as non-farmed Pacific coho salmon, not reduced to fillets, including minor preparation like evisceration.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302Same rate: 35%

If Chinook (king) salmon variety

Different Pacific salmon species like Oncorhynchus tschawytscha use subheading 0302.12.

0305.31.01.00Same rate: 35%

If lightly smoked or dried for preservation

Lox-style lightly salted/smoked fish moves to heading 0305 for dried or smoked fish.

1604.11.20Higher: 41% vs 35%

If cooked and canned post-import

Prepared or preserved salmon falls under Chapter 16 for processed seafood products.

Not sure which classification is right?

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Import Tips & Compliance

Label clearly as 'wild-caught coho' with harvest date and origin to distinguish from farmed under 0302.13.00.40

Include USDA/NOAA traceability docs proving not aquaculture-raised; inspect for ice glaze limits

Avoid common pitfall of over-gutting which could reclassify as 'other meat' under 0304