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Chilled Wild Coho Salmon Head-On Gutted

Head-on, gutted fresh coho salmon from wild Pacific stocks, chilled for preservation without freezing. Fits HTS 0302.13.00.54 as non-farmed Pacific coho salmon, not reduced to fillets, including minor preparation like evisceration.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302Same rate: 37.5%

If Chinook (king) salmon variety

Different Pacific salmon species like Oncorhynchus tschawytscha use subheading 0302.12.

0305.31.01.00Same rate: 37.5%

If lightly smoked or dried for preservation

Lox-style lightly salted/smoked fish moves to heading 0305 for dried or smoked fish.

1604.11.20Higher: 43.5% vs 37.5%

If cooked and canned post-import

Prepared or preserved salmon falls under Chapter 16 for processed seafood products.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Label clearly as 'wild-caught coho' with harvest date and origin to distinguish from farmed under 0302.13.00.40

• Include USDA/NOAA traceability docs proving not aquaculture-raised; inspect for ice glaze limits

• Avoid common pitfall of over-gutting which could reclassify as 'other meat' under 0304