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Steelhead Trout Chilled Whole

Chilled steelhead trout (landlocked Oncorhynchus mykiss), whole fish for sushi markets. HTS 0302.11.00 includes this trout species as fresh or chilled salmonidae excluding fillets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304Lower: 18.5% vs 37.5%

If fresh/chilled salmon fillets

Salmon fillets specifically under 0304.11, while trout whole stays in 0302.

0306.14.20Higher: 45% vs 37.5%

If processed into livers/guts

Edible fish offal like livers classify under 0306, not whole fresh fish.

2009.89Lower: 12.5% vs 37.5%

If pickled or fermented

Pickled fish products move to Chapter 20 fruit/veg/nut preparations.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Distinguish steelhead from salmon via labeling; comply with HACCP plans for seafood

β€’ Use vacuum packing only if not altering 'fresh' status