Chilled Brown Trout Whole

Whole brown trout (Salmo trutta) caught fresh and chilled on ice, with head, tail, and entrails intact. Fits HTS 0302.11.00 for specified fresh or chilled trout species, excluding processed fillets or offal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.91Lower: 10% vs 35%

If from unshelled salmonidae like Atlantic salmon

Other salmonidae species (e.g., Salmo salar) use 0302.91, separate from named trout.

0304.81Lower: 10% vs 35%

If cut into steaks or portions

Fresh/chilled fish meat portions beyond fillets classify under 0304 as other fish meat.

1604.11.20Higher: 41% vs 35%

If cooked or canned post-import

Prepared or preserved trout requires heading 1604, not fresh/chilled raw fish.

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Import Tips & Compliance

Use insulated containers with ice packs to maintain chill chain; label with species and harvest date

Check for USFDA prior notice requirements for aquaculture-sourced trout