Live European Eel (Anguilla anguilla)

Live European eels harvested from wild or farmed sources in Europe, kept alive in oxygenated water systems for transport to US processing or farming facilities. Falls under HTS 0301.92.00.00 as live Anguilla spp. eels, distinct from other live fish categories.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.92.00.00Same rate: 35%

If dead and fresh/chilled

Fresh or chilled dead eels move to heading 0302, separate from live fish.

0303.92.00Same rate: 35%

If processed into fillets

Eel fillets, fresh or chilled, classified under heading 0303 for fish fillets.

0309Lower: 10% vs 35%

If made into pellets fit for human consumption

Per chapter notes, pellets fit for human consumption go to heading 0309, not 0305-0308.

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Import Tips & Compliance

Secure CITES export permits as European eels are Appendix II species; USFWS re-export certification required

Maintain water quality logs during transit (DO >5mg/L, temp 10-15°C) to ensure >95% survival rates

Declare aquaculture origin if glass eels/elvers to avoid wild harvest restrictions under Magnuson-Stevens Act