Other
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Meat of swine: > Bellies (streaky) and cuts thereof > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0210.12.00.40
Salted Pork Belly Slabs
Thick slabs of pork belly cured with salt, used primarily for bacon production or slow cooking. Classified under HTS 0210.12.0040 as salted bellies (streaky) of swine, excluding hams and cuts thereof fitting other subheadings. Meets chapter criteria for preserved pork meat not covered by fresh meat headings.
Brined Streaky Pork Belly
Pork belly steeped in brine solution for preservation, ideal for slicing into rashers. Falls under HTS 0210.12.0040 for other streaky bellies and cuts thereof of swine, salted or in brine, distinct from fresh or fully processed meats.
Dried Pork Belly Strips
Thin strips of streaky pork belly dehydrated for extended shelf life, used in Asian cuisine. HTS 0210.12.0040 applies to dried bellies and cuts thereof of swine, as a preserved form not unfit for consumption.
Smoked Pork Belly Ends
Trimmed ends and cuts of streaky pork belly lightly smoked for flavor and preservation. Classified in 0210.12.0040 as other smoked bellies of swine, aligning with chapter provisions for edible preserved meat.
Cured Streaky Bacon Bellies
Whole pork bellies cured with salt for bacon making, not yet sliced. HTS 0210.12.0040 covers these as other salted streaky bellies of swine, preserved but not fully prepared for immediate consumption.
Salt-Cured Pork Cheek Bacon
Pork cheeks from streaky belly areas, salt-cured for guanciale-style product. Fits 0210.12.0040 as other cuts thereof of swine bellies, preserved via salting per chapter notes.
Brined Pork Belly Riblets
Small riblet cuts from pork belly brined for preservation, used in BBQ. Under HTS 0210.12.0040 for other cuts of streaky bellies in brine, as preserved swine meat.
Lightly Smoked Pork Jowl
Pork jowl (streaky belly adjacent) lightly smoked, treated as belly cut. 0210.12.0040 for other smoked streaky cuts of swine, preserved form per HTS.
Dried Salted Pork Belly Trimmings
Trimmings from pork bellies dried and salted for rendering or cooking. HTS 0210.12.0040 as other dried streaky bellies/cuts of swine.
Pickled Pork Belly Slices
Pre-sliced streaky pork belly pickled in brine, preserved cuts. Classified 0210.12.0040 for other brined belly cuts of swine.