Frozen Whole Eviscerated Quail
Frozen quail, fully eviscerated with head, feet, and feathers often removed, but sold as whole birds not in pieces. Fits HTS 0208.90.30.00 for other quail meat and offal, fresh, chilled, or frozen, specifically eviscerated form.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not fully eviscerated
Partially eviscerated or 'New York dressed' quail goes to other meat preparations.
If cooked or preserved
Prepared or preserved quail meat moves to Chapter 16 for processed poultry.
If for larger breeds like domesticated quail
Some quail varieties classified as other poultry if not specifically 'quail' per notes.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide cooling chain documentation to prove frozen state upon import; thawing voids classification
• Label with full contents weight including any unavoidable ice glaze per US notes
• Check for avian influenza restrictions by country of origin before shipment
Related Products under HTS 0208.90.30.00
Fresh Whole Eviscerated Quail
Fresh quail that has been eviscerated (guts removed) but remains whole and intact, not cut into pieces. Classified under HTS 0208.90.30.00 as other meat and edible meat offal, fresh, specifically quail that is eviscerated and not in pieces.
Chilled Eviscerated Quail Carcasses
Chilled whole quail carcasses that are eviscerated, ready for cooking without further processing into pieces. Under HTS 0208.90.30.00 as eviscerated quail not in pieces, covering fresh, chilled, or frozen states.
Air-Chilled Whole Eviscerated Quail
Premium air-chilled quail, eviscerated and whole, never exposed to water chilling. HTS 0208.90.30.00 covers this as quail meat, eviscerated not in pieces, fresh/chilled/frozen.
Organic Whole Eviscerated Quail
Certified organic quail, eviscerated whole, free-range raised without antibiotics. Classifies to HTS 0208.90.30.00 for plain eviscerated quail meat, regardless of organic status.
Halal Certified Eviscerated Quail
Whole eviscerated quail processed under Halal slaughter standards, sold intact. HTS 0208.90.30.00 applies to all eviscerated quail not in pieces, irrespective of religious certification.
Farm-Raised Eviscerated Quail Birds
Domesticated farm-raised quail, eviscerated whole for foodservice. Under HTS 0208.90.30.00 as standard eviscerated quail meat and offal.