Culinary Bullfrog Legs Fresh

Fresh bullfrog legs for sautéing or frying in restaurants. HTS 0208.90.25.00 for culinary fresh frogs' legs.

Import Duty Rates by Country of Origin

Origin Country	MFN Rate	Ch.99 Surcharges	Total Effective Rate
🇨🇳China	Free	+37.5%	37.5%
🇲🇽Mexico	Free	+10.0%	10%
🇨🇦Canada	Free	+10.0%	10%
🇩🇪Germany	Free	+10.0%	10%
🇯🇵Japan	Free	+12.5%	12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605Lower: 12.5% vs 37.5%

If in sauce

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Import Tips & Compliance

• Restaurant bulk avoids retail rules

Related Products under HTS 0208.90.25.00

Fresh Frog Legs

Fresh frog legs sourced from farm-raised bullfrogs, typically sold in whole leg form without skinning or processing beyond cleaning. Classified under HTS 0208.90.25.00 as fresh meat and edible meat offal of frogs, specifically frogs' legs in fresh condition, excluding products unfit for human consumption per chapter notes.

Chilled Bullfrog Legs

Chilled hind legs from American bullfrogs (Lithobates catesbeianus), refrigerated but not frozen, commonly used in gourmet Asian cuisine. Falls under HTS 0208.90.25.00 as chilled frogs' legs, part of other fresh or chilled meat and edible offal, distinct from chapter exclusions like unfit animal products.

Frozen Frog Legs

IQF (individually quick frozen) frog legs from edible frog species, stored at -18°C for long-term preservation. While the query HTS is for fresh/chilled, these are noted as alternatives but primarily classify nearby; however, for completeness, fresh variants exclude this—strictly fresh/chilled per code.