Chilled Bullfrog Legs
Chilled hind legs from American bullfrogs (Lithobates catesbeianus), refrigerated but not frozen, commonly used in gourmet Asian cuisine. Falls under HTS 0208.90.25.00 as chilled frogs' legs, part of other fresh or chilled meat and edible offal, distinct from chapter exclusions like unfit animal products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen during transit
Any freezing changes status to frozen meat offal under the parallel frozen subheading.
If from edible insects misclassified
Chapter notes exclude edible non-living insects; frogs are vertebrates, but mislabeling could invoke this.
If offal from swine or other excluded animals
Heading 0209 covers specific offal like rabbit or hare; frog legs stay in 0208 as other meat.
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Import Tips & Compliance
• Maintain cold chain documentation proving temperature below freezing point but not frozen to avoid reclassification
• Label with species (e.g
• bullfrog) and origin; US Customs may scrutinize for CITES compliance if endangered species involved
• Avoid common pitfall of declaring in consumer packaging—bulk shipments classify differently from retail packs
Related Products under HTS 0208.90.25.00
Fresh Frog Legs
Fresh frog legs sourced from farm-raised bullfrogs, typically sold in whole leg form without skinning or processing beyond cleaning. Classified under HTS 0208.90.25.00 as fresh meat and edible meat offal of frogs, specifically frogs' legs in fresh condition, excluding products unfit for human consumption per chapter notes.
Frozen Frog Legs
IQF (individually quick frozen) frog legs from edible frog species, stored at -18°C for long-term preservation. While the query HTS is for fresh/chilled, these are noted as alternatives but primarily classify nearby; however, for completeness, fresh variants exclude this—strictly fresh/chilled per code.
Bulk Fresh Frog Hind Legs
Bulk-packed fresh hind legs from Asian edible frogs, destined for restaurant supply. HTS 0208.90.25.00 for fresh frogs' legs as bulk meat offal.
Gourmet Fresh Frog Legs
Premium fresh frog legs, hand-selected and cleaned for high-end chefs. HTS 0208.90.25.00 applies to fresh gourmet frogs' legs.
Ice-Packed Frog Legs
Fresh frog legs packed in ice slurry for chilled transport, maintaining freshness. Classified chilled under HTS 0208.90.25.00.
Culinary Bullfrog Legs Fresh
Fresh bullfrog legs for sautéing or frying in restaurants. HTS 0208.90.25.00 for culinary fresh frogs' legs.