Chilled Rana Legs
Chilled legs from Rana species frogs, common in European markets, chilled on ice for short transport. Classified as frogs' legs under HTS 0208.90.25.00 for chilled edible meat offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Document chill chain with temperature logs to prevent frozen reclassification
• Check country-specific restrictions; no beef quotas apply but verify USTR regs
Related Products under HTS 0208.90.25.00
Fresh Frog Legs
Fresh frog legs sourced from farm-raised bullfrogs, typically sold in whole leg form without skinning or processing beyond cleaning. Classified under HTS 0208.90.25.00 as fresh meat and edible meat offal of frogs, specifically frogs' legs in fresh condition, excluding products unfit for human consumption per chapter notes.
Chilled Bullfrog Legs
Chilled hind legs from American bullfrogs (Lithobates catesbeianus), refrigerated but not frozen, commonly used in gourmet Asian cuisine. Falls under HTS 0208.90.25.00 as chilled frogs' legs, part of other fresh or chilled meat and edible offal, distinct from chapter exclusions like unfit animal products.
Frozen Frog Legs
IQF (individually quick frozen) frog legs from edible frog species, stored at -18°C for long-term preservation. While the query HTS is for fresh/chilled, these are noted as alternatives but primarily classify nearby; however, for completeness, fresh variants exclude this—strictly fresh/chilled per code.
Bulk Fresh Frog Hind Legs
Bulk-packed fresh hind legs from Asian edible frogs, destined for restaurant supply. HTS 0208.90.25.00 for fresh frogs' legs as bulk meat offal.
Gourmet Fresh Frog Legs
Premium fresh frog legs, hand-selected and cleaned for high-end chefs. HTS 0208.90.25.00 applies to fresh gourmet frogs' legs.
Ice-Packed Frog Legs
Fresh frog legs packed in ice slurry for chilled transport, maintaining freshness. Classified chilled under HTS 0208.90.25.00.