Chilled Elk Saddle
Chilled saddle cuts from elk (wapiti deer species), a premium roasting joint. Classified under deer provisions of HTS 0208.90.20.00 as other meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Confirm elk as deer species per HTS to avoid mammal meat general codes
• Use vacuum packaging for chilled saddle to extend shelf life
• Pre-clear with FSIS for large cuts
Related Products under HTS 0208.90.20.00
Fresh Venison Loin
Fresh loin cuts from deer, typically from white-tailed deer, sold as premium cuts for retail or restaurant use. Classified under HTS 0208.90.20.00 as other meat of deer, fresh, not elsewhere specified in Chapter 2. It is unfit for human consumption only if spoiled, but this product is fresh and edible.
Chilled Deer Tenderloin
Chilled tenderloin cuts from farmed red deer, maintained at temperatures above freezing for optimal freshness. Falls under HTS 0208.90.20.00 as chilled deer meat, part of other meat not covered by specific bovine or porcine headings.
Frozen Venison Shoulder Roast
Frozen shoulder roasts from wild venison deer, bone-in cuts suitable for slow cooking. Although frozen, this product is listed under HTS 0208.90.20.00 which encompasses fresh, chilled, or frozen deer meat per the hierarchy.
Fresh Deer Leg Boneless
Boneless fresh legs from New Zealand red deer, deboned and trimmed for export. Classified as deer meat under 0208.90.20.00, fresh, excluding products unfit for consumption as per chapter notes.
Chilled Venison Ribs Bone-In
Bone-in chilled ribs from white-tailed deer, popular for barbecue preparations. This falls under HTS 0208.90.20.00 for other deer meat, chilled, as it doesn't match excluded chapter note items.
Frozen Deer Heart
Frozen whole deer hearts, considered edible meat offal but grouped under deer meat provisions. HTS 0208.90.20.00 covers this as fresh/chilled/frozen deer products excluding unfit items.