Chilled Deer Tenderloin

Chilled tenderloin cuts from farmed red deer, maintained at temperatures above freezing for optimal freshness. Falls under HTS 0208.90.20.00 as chilled deer meat, part of other meat not covered by specific bovine or porcine headings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0208.90Same rate: 35%

If edible offal like deer liver

Edible meat offal of deer is classified separately from carcass meat.

1602.90Lower: 16.4% vs 35%

If prepared or preserved

Prepared deer meat products move to Chapter 16 for cooked or canned items.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Maintain cold chain documentation showing temperature between 0°C and 4°C to prove chilled status

Label with accurate species (deer) to prevent reclassification as game meat under other codes

Check for US note quotas if sourced from quota-limited countries like Uruguay