Frozen Guinea Fowl Livers

Frozen livers from guinea fowls (Numida meleagris), prepared for human consumption as a delicacy in gourmet cuisine. Classified under HTS 0207.60.60.20 as frozen livers of guinea fowls from heading 0105, excluding products unfit for consumption per chapter notes. These are whole or minimally processed livers, not mixed with other offal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0207.60.40.00Same rate: 17.5%

If fresh or chilled rather than frozen

Fresh/chilled guinea fowl livers shift to earlier subheading in the 'other' category for non-frozen poultry offal.

0210.99Lower: 12.3% vs 17.5%

If merely dried, salted, or smoked, not further prepared

Dried or salted livers move to Chapter 21 for meat preserved by simple processes, excluding frozen items.

0504.00.00Same rate: 17.5%

If rendered unfit for human consumption

Chapter note (c) excludes guts/bladders/stomachs, but unfit animal livers fall under 0504 as non-edible offal.

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Import Tips & Compliance

Obtain USDA FSIS prior approval and health certificates verifying fitness for human consumption, as unfit products are excluded by Chapter 2 note (a)

Declare full container weight including packaging for specific duty rates; no deductions for bones or fat per US note

Monitor poultry import quotas and ensure origin documentation, as guinea fowl may fall under general 'other countries' limits