Frozen Goose Shoulder Cuts
Frozen goose shoulder meat cuts, bone-in or boneless, for further processing. HTS 0207.55.00.40 for other frozen goose meat from poultry heading 0105.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +20.0% | 20% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rabbit meat misclassified as goose
Rabbit/poultry other fresh/chilled under 0208.90, species-specific
If sold as cooked deli cuts
Cooked/preserved goose to Chapter 16 subheadings
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm not 'unfit for consumption' per chapter note (a)
• Proper HTS declaration prevents reclassification
• Track country-specific poultry import limits
Related Products under HTS 0207.55.00.40
Frozen Goose Carcass Meat
Meat from frozen goose carcasses after prime cuts removal. Falls under other frozen goose 0207.55.00.40.
Frozen Goose Strip Loins
Frozen goose strip loins, premium muscle cuts. HTS 0207.55.00.40 for other frozen goose meat excluding livers.
Frozen Goose Mixed Cuts
Assorted frozen goose meat cuts (breast, thigh, wing) in bulk packs. Classified as other frozen goose meat 0207.55.00.40.
Frozen Goose Meat Trimmings
Frozen goose meat trimmings and scraps from processing, suitable for further use. Under other frozen goose meat 0207.55.00.40.
Frozen Goose Back Meat
Frozen meat from goose backs, bone-in, for institutional use. HTS 0207.55.00.40 other frozen goose meat.
Frozen Goose Meat Blocks
Large frozen blocks of ground goose meat for industrial portioning. Classified under 0207.55.00.40 as other frozen goose.