Frozen Trimmed Duck Livers
Frozen duck livers lightly trimmed of excess fat, ready for culinary prep. Classed in HTS 0207.45.00.20 as other frozen duck livers, edible and from heading 0105 poultry.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If salted, dried, or brined for preservation
Light salting moves from frozen fresh to 0210 for simply prepared meats.
If primarily bile sacs or non-edible parts
Chapter exclusion for guts/bladders if livers deemed non-food grade.
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Import Tips & Compliance
• Document trimming extent; no duty reduction for removed fat per US meat notes
• Pair with origin quota checks under USTR for smooth Chapter 2 poultry clearance
Related Products under HTS 0207.45.00.20
Frozen Duck Livers
Frozen livers from ducks, specifically Pekin ducks, prepared for culinary use such as foie gras production or general cooking. Classified under HTS 0207.45.00.20 as frozen livers of ducks, falling within Chapter 2 for poultry offal of heading 0105 birds. Excludes products unfit for human consumption per chapter notes.
Frozen Pekin Duck Livers
Frozen livers sourced from Pekin breed ducks, commonly used in gourmet dishes and patés. This HTS 0207.45.00.20 covers frozen duck livers as edible offal from poultry of heading 0105, distinct from fresh or prepared forms.
Frozen Foie Gras Duck Livers
Force-fed frozen duck livers intended for foie gras, a delicacy, classified as frozen duck livers under 0207.45.00.20. Meets Chapter 2 criteria for edible poultry offal, provided fit for human consumption.
Frozen Mulard Duck Livers
Hybrid Mulard (Pekin-Muscovy cross) duck livers, frozen whole for export. Fits HTS 0207.45.00.20 as 'other frozen duck livers,' emphasizing edible poultry offal from heading 0105.
Frozen Whole Duck Livers Grade A
Premium Grade A frozen whole duck livers, untrimmed, for high-end restaurants. Directly under 0207.45.00.20 for frozen duck livers as poultry meat offal.
Bulk Frozen Duck Livers for Processing
Bulk-packed frozen duck livers destined for further processing into pâtés or sausages. HTS 0207.45.00.20 applies to these frozen edible offal items from ducks, not yet prepared.