Frozen Pekin Duck Livers
Frozen livers sourced from Pekin breed ducks, commonly used in gourmet dishes and patés. This HTS 0207.45.00.20 covers frozen duck livers as edible offal from poultry of heading 0105, distinct from fresh or prepared forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from ducks other than Pekin (e.g., Muscovy)
HTS distinguishes Pekin (0207.45.00.20) from other duck livers (0207.45.00.40) based on poultry breed specificity.
If unfit for human consumption due to defects
Chapter note (a) excludes meats unsuitable for human consumption, moving them to 0210 for scrap or unfit offal.
If dried or dehydrated rather than frozen
Dried duck livers fall under Chapter 7 vegetables/fruits if provisionally preserved by freezing or drying, but primarily meat stays in Chapter 2 unless processed.
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Import Tips & Compliance
• Label with precise species (Pekin duck) and processing details to match 0207 hierarchy and avoid misclassification
• Monitor USTR regulations for any linked poultry import quotas or restrictions tied to Chapter 2 notes
• Ensure cold chain integrity during transit to prevent thawing, which could reclassify as fresh under 0207.14
Related Products under HTS 0207.45.00.20
Frozen Duck Livers
Frozen livers from ducks, specifically Pekin ducks, prepared for culinary use such as foie gras production or general cooking. Classified under HTS 0207.45.00.20 as frozen livers of ducks, falling within Chapter 2 for poultry offal of heading 0105 birds. Excludes products unfit for human consumption per chapter notes.
Frozen Foie Gras Duck Livers
Force-fed frozen duck livers intended for foie gras, a delicacy, classified as frozen duck livers under 0207.45.00.20. Meets Chapter 2 criteria for edible poultry offal, provided fit for human consumption.
Frozen Mulard Duck Livers
Hybrid Mulard (Pekin-Muscovy cross) duck livers, frozen whole for export. Fits HTS 0207.45.00.20 as 'other frozen duck livers,' emphasizing edible poultry offal from heading 0105.
Frozen Whole Duck Livers Grade A
Premium Grade A frozen whole duck livers, untrimmed, for high-end restaurants. Directly under 0207.45.00.20 for frozen duck livers as poultry meat offal.
Bulk Frozen Duck Livers for Processing
Bulk-packed frozen duck livers destined for further processing into pâtés or sausages. HTS 0207.45.00.20 applies to these frozen edible offal items from ducks, not yet prepared.
Frozen Trimmed Duck Livers
Frozen duck livers lightly trimmed of excess fat, ready for culinary prep. Classed in HTS 0207.45.00.20 as other frozen duck livers, edible and from heading 0105 poultry.