Frozen Organic Chicken Livers
Frozen livers from organically raised chickens, certified USDA Organic equivalent. Remains under HTS 0207.14.00.20 as frozen chicken livers regardless of organic status.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried beans? Irrelevant
Organic status doesn't change meat classification; stays in Chapter 2.
If livers of ducks/goose prepared
Prepared foie gras or similar from other poultry in 1602.
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Import Tips & Compliance
• Attach organic certification from accredited body; no duty allowance for bones/fat per US note
• Monitor for Salmonella testing requirements
Related Products under HTS 0207.14.00.20
Antibiotic-Free Frozen Chicken Livers
Frozen chicken livers produced without antibiotics, marketed for health-conscious consumers. HTS 0207.14.00.20 covers these as standard frozen poultry livers.
Frozen Chicken Livers
Frozen livers from chickens, typically sold in bulk for foodservice or retail processing. Classified under HTS 0207.14.00.20 as frozen cuts and offal specifically livers of chickens from heading 0105 poultry. Excludes products unfit for human consumption per chapter notes.
Foster Farms Frozen Chicken Livers
Brand-specific frozen chicken livers from Foster Farms, packaged for wholesale distribution. Fits HTS 0207.14.00.20 as frozen poultry livers of chickens, meeting criteria for edible offal.
Bulk Frozen Chicken Livers for Paté
Large-volume frozen chicken livers destined for paté production, sourced from processing plants. Precisely under HTS 0207.14.00.20 for frozen chicken livers as edible poultry offal.
Perdue Frozen Chicken Livers
Perdue brand frozen livers from broiler chickens, vacuum-packed for extended shelf life. Classifies to HTS 0207.14.00.20 as specific frozen chicken offal livers.
Frozen Halal Chicken Livers
Frozen chicken livers processed under Halal standards, certified for religious compliance. HTS 0207.14.00.20 applies to these frozen poultry livers as edible offal.