Fresh Whole Rock Cornish Hen
Whole fresh Rock Cornish game hens, cross-breed young chickens under 2 lbs. Fits 0207.11.0020 as fresh young whole chickens of broiler type. Popular for holiday meals.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If legs and merchandise parts only
Partial carcasses like legs classify as edible offal if not whole.
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Import Tips & Compliance
• Breed certification helps distinguish from standard broilers
• Seasonal demand spikes; plan quota allocations ahead
• No skinning; whole with skin for this classification
Related Products under HTS 0207.11.00.20
Fresh Whole Broiler Chicken
A whole fresh young chicken from broiler breeds, weighing under 3.5 kg, not cut into pieces. Classified under HTS 0207.11.0020 as fresh poultry meat of chickens that are broilers, ideal for roasting or grilling. It meets the criteria for young chickens unfit for breeding.
Fresh Whole Roaster Chicken
Unc ut fresh roaster chickens, young birds around 2.5-4 kg suited for roasting. Falls under 0207.11.0020 for fresh/chilled whole young chickens not cut in pieces. Distinguishable by size from smaller broilers.
Fresh Cornish Game Hen Broiler
Small young broiler Cornish game hens, whole fresh under 1 kg, specialty poultry. Classified in 0207.11.0020 as young chickens not cut, fresh variety. Bred for single-serving roasts.
Chilled Poussin Broiler Chicken
Very young chilled poussin chickens (14-28 days old), whole uncut broilers. HTS 0207.11.0020 for fresh/chilled young chicken poultry not in pieces. Ultra-tender for gourmet preparations.
Chilled Whole Fryer Chicken
Whole young fryer chickens chilled to preserve freshness, typically 1.5-2.5 kg, not cut. HTS 0207.11.0020 covers fresh or chilled young chickens like fryers from heading 0105 poultry. Perfect for quick frying or baking.
Chilled Whole Capon Chicken
Castrated young male chickens (capons) chilled, whole and uncut, premium meat variety. HTS 0207.11.0020 includes capons as young chickens from poultry heading 0105. Known for tender meat due to caponization.