Frozen Goat Kidneys
Frozen goat kidneys, edible offal prized in ethnic cuisines, classified in HTS 0206.90.00.40 for frozen offal of goats. Excludes non-edible products per chapter notes. Specific to non-bovine/swine/sheep species in frozen form.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled
Fresh or chilled goat offal uses the general 0206.80 subheading, not the frozen 'other' category.
If salted or in brine
Preserved forms of other offal go to 0210.90, excluding fresh, chilled, or frozen states.
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Import Tips & Compliance
• Ensure airtight container weights include full contents for duty per US notes; provide slaughter and processing records
• Avoid mixing with bovine offal in shipments to prevent misclassification; monitor aggregate quotas
Related Products under HTS 0206.90.00.40
Frozen Goat Tripe
Frozen goat tripe (stomach lining), edible offal popular in stews, under HTS 0206.90.00.40. Frozen other offal of goats. Must be suitable for human consumption per chapter scope.
Frozen Horse Heart
Frozen horse hearts, edible muscular offal for gourmet dishes, HTS 0206.90.00.40. Covers frozen offal of horses/asses. Distinct from chapter exclusions.
Frozen Hinny Liver
Frozen livers from hinnies (horse-donkey hybrids), rare edible offal in HTS 0206.90.00.40. Frozen offal of hinnies/mules/goats. For human consumption only.
Frozen Ass Kidneys
Frozen kidneys from asses (donkeys), edible offal for traditional cooking, classified HTS 0206.90.00.40. Frozen other offal of asses/horses.
Frozen Goat Liver
Frozen livers from goats, suitable for human consumption, classified under HTS 0206.90.00.40 as edible offal of goats. This product is fresh, chilled, or frozen offal excluding carcasses and meat cuts. It falls here due to being specifically goat offal, frozen, and not covered by exclusions like unfit products or other chapters.
Frozen Goat Heart
Frozen hearts from goats, an edible organ offal product for culinary use, under HTS 0206.90.00.40. This covers frozen offal of goats, horses, etc., distinct from primal meat cuts. Classification is based on species and frozen state per Chapter 2 provisions.