Frozen Lamb Lungs
Frozen sheep lungs, edible variety under HTS 0206.90.00.20 frozen sheep offal. Used in some blood sausage recipes. Fits 'other' category.
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Import Tips & Compliance
• Certify free of contaminants
• Full weight dutiable
• Not for pet food declaration
Related Products under HTS 0206.90.00.20
Frozen Lamb Liver
Frozen livers from sheep or lambs, suitable for human consumption, classified under HTS 0206.90.00.20 as frozen edible offal of sheep. This product is typically used in culinary dishes like pâtés or stir-fries after thawing. It falls here due to being frozen sheep offal excluding cuts like tongues or hearts which have specific subheadings.
Frozen Lamb Kidneys
Frozen sheep kidneys, edible and chilled prior to freezing, under HTS 0206.90.00.20 for other frozen sheep offal. Commonly used in gourmet recipes like steak and kidney pie. Classified here as it is not a specific offal like sweetbreads.
Frozen Sheep Tripe
Frozen cleaned sheep stomach lining (tripe), edible offal under HTS 0206.90.00.20 for other frozen sheep. Popular in ethnic cuisines. Not excluded as guts under chapter note if fit for consumption.
Frozen Sheep Heart Trimmings
Frozen trimmings from lamb hearts, classified as other edible offal under HTS 0206.90.00.20. Byproduct from processing. Edible for human use.
Frozen Sheep Omasum
Frozen sheep omasum (bible/papillae stomach), edible offal in HTS 0206.90.00.20. Traditional food item. Other frozen offal.
Frozen Lamb Spleen
Frozen spleens from lambs, an edible offal product under HTS 0206.90.00.20 as other frozen sheep offal. Often used in traditional dishes or pet food when specified edible. Excluded from specific subheadings like brains.