Fresh Horse Ribeye
Premium fresh ribeye cuts from horse, vacuum-packed chilled. HTS 0205.00.00.00 for fresh horse meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Vacuum pack to extend shelf life without freezing
• Ensure no cross-contamination with restricted species
Related Products under HTS 0205.00.00.00
Fresh Horse Meat for Human Consumption
Fresh meat derived from horses, typically cut into steaks or roasts, intended for human consumption. It falls under HTS 0205.00.00.00 as meat of horses in its fresh state, excluding products unfit for human consumption per chapter notes. Commonly sourced from regions where horse meat is a dietary staple.
Frozen Horse Tenderloin Steaks
Premium tenderloin cuts from horse meat, frozen to preserve freshness for export. Classified under HTS 0205.00.00.00 as frozen meat of horses, suitable for human consumption and not excluded by chapter notes on unfit products.
Chilled Ass Meat Carcass
Whole or partial carcass of ass meat, chilled to below freezing but above 0°C for transport. This falls under HTS 0205.00.00.00 covering chilled meat of asses, excluding any unfit for human consumption as per chapter exclusions.
Frozen Mule Hindquarter Cuts
Hindquarter sections from mules, frozen solid for long-distance shipping. HTS 0205.00.00.00 applies to all frozen meat of mules or hinnies, provided suitable for human consumption.
Fresh Hinny Shoulder Roast
Boneless shoulder roast from hinny (horse-donkey hybrid), fresh and ready for retail. Classified in HTS 0205.00.00.00 for fresh meat of hinnies, fit for human use.
Frozen Horse Ground Meat
Ground horse meat, frozen in blocks for further processing or direct sale. Under HTS 0205.00.00.00 as frozen horse meat, not mechanically separated.