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Fresh Horse Meat for Human Consumption

Fresh meat derived from horses, typically cut into steaks or roasts, intended for human consumption. It falls under HTS 0205.00.00.00 as meat of horses in its fresh state, excluding products unfit for human consumption per chapter notes. Commonly sourced from regions where horse meat is a dietary staple.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0210.99Lower: 12.3% vs 17.5%

If salted, dried, or smoked

Processed horse meat moves to heading 0210 for meat preserved by methods other than freezing.

1602.90Lower: 16.4% vs 17.5%

If cooked and hermetically sealed

Prepared or preserved horse meat falls under Chapter 16 for cooked meats in airtight containers.

0209Lower: 13.2% vs 17.5%

If offal or fat trimmings

Horse offal or fatty tissues are classified under 0209 for other meat preparations, not carcass meat.

Not sure which classification is right?

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Import Tips & Compliance

Verify meat is fit for human consumption with health certificates from exporting country vets, as unfit products are excluded by chapter note (a)

Include full weight documentation; no allowances for bones or fat per U.S. notes

Check for any country-specific quotas or restrictions via USTR regulations