Uruguay Fresh Lamb Carcass
High-quality fresh whole lamb carcass imported from Uruguay, chilled immediately post-slaughter. Covered by HTS 0204.10.00.00 with a limited quota of 20,000 metric tons for Uruguayan lamb.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Prioritize quota allocation applications early in the year; include veterinary health certificates specific to Uruguay
• Avoid shipping in containers that could freeze product
Related Products under HTS 0204.10.00.00
Fresh Whole Lamb Carcass
A complete lamb carcass, fresh or chilled, weighing typically 40-60 pounds, obtained from sheep under one year old. It qualifies under HTS 0204.10.00.00 as a full carcass of lamb in fresh or chilled state, excluding frozen forms. This product is primarily used by butchers and meat processors for further cutting.
Chilled Lamb Half-Carcass
A half-carcass of lamb, split longitudinally, fresh or chilled at temperatures above freezing. Classified under HTS 0204.10.00.00 for lamb (sheep under 1 year) half-carcasses in non-frozen state. Ideal for wholesale meat markets requiring pre-cut larger portions.
Fresh Australian Lamb Carcass
Whole lamb carcass sourced from Australia, fresh or chilled, meeting export standards for prime quality meat. Falls under HTS 0204.10.00.00 as fresh/chilled lamb carcass; subject to Australia's quota limit of 378,214 metric tons annually.
New Zealand Chilled Lamb Half Carcass
Premium half-carcass of lamb from New Zealand, chilled for preservation, typically fore and hind quarters combined. HTS 0204.10.00.00 applies to such fresh/chilled lamb half-carcasses with a quota of 213,402 metric tons.
Grass-Fed Chilled Lamb Half-Carcass
Half-carcass from grass-fed lambs, chilled to maintain tenderness and flavor. HTS 0204.10.00.00 for fresh/chilled lamb half-carcasses; grass-fed is a quality attribute not affecting classification.
Prime Chilled Lamb Carcass
Whole prime-grade lamb carcass, chilled for premium restaurant supply, from young sheep. Precisely matches HTS 0204.10.00.00 definition for fresh or chilled lamb carcasses.