Frozen Pork Loin Chops
Frozen individual chops cut from the pork loin, often bone-in for retail sale. Falls under HTS 0203.29.4000 as frozen swine meat not classifiable as hams, shoulders, or bellies. Meets chapter requirements for fresh, chilled, or frozen meat fit for consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled
Non-frozen states use 0203.19 series, separating by condition from frozen under 0203.29.
If dried or dehydrated
Dried pork moves to Chapter 7 for vegetables and dried meat preparations, not fresh frozen.
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Import Tips & Compliance
• Label cuts precisely to avoid reclassification as loins under other codes; include full container weight for canned but applicable to frozen packs
• Check for country-specific beef quotas but apply swine regs
• Use FSIS inspection certificates
Related Products under HTS 0203.29.40.00
Frozen Pork Chop Trim
Frozen trim from pork chop fabrication, meaty scraps. HTS 0203.29.4000 other frozen pork.
Frozen Pork Sirloin Roast
Frozen pork sirloin end roasts from loin. Other frozen under 0203.29.4000.
Frozen Pork Back Ribs
Frozen pork loin back ribs, bone-in. HTS 0203.29.4000 other frozen.
Frozen Pork Jowl Meat
Frozen pork jowl with adhering meat. Classified other frozen pork 0203.29.4000.
Frozen Pork Leg Cut
Frozen fresh ham leg cuts, excluding full hams, like center slice. HTS 0203.29.4000 for other frozen swine meat. Excludes preserved or unfit products.
Frozen Pork Flank Meat
Frozen inside/outside pork flank for grinding. Other frozen 0203.29.4000.