Frozen Pork Flank Steak Processed

Frozen pork flank steaks cut and trimmed from the belly flap area. Under HTS 0203.29.20.00 as processed frozen pork other, due to precision cutting and cleaning.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0203.29Same rate: 35%

If whole flank unprocessed

Whole pieces without fabrication stay unprocessed.

Not sure which classification is right?

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Import Tips & Compliance

Cross-reference CBP binding rulings for flank classification nuances

Batch imports to stay under quarterly quota limits where applicable

Validate vacuum packaging dates for shelf-life compliance

Related Products under HTS 0203.29.20.00

Frozen Pork Tenderloin Boneless

Frozen boneless pork tenderloin that has been trimmed and processed by removing excess fat and silver skin for tenderness. Classified under HTS 0203.29.20.00 as frozen processed pork (other than hams, shoulders, and cuts thereof) due to its processing beyond simple freezing. This distinguishes it from unprocessed frozen pork.

Frozen Pork Loin Chops Processed

Frozen pork loin chops that have been portioned, trimmed, and sometimes lightly seasoned during processing. Falls under HTS 0203.29.20.00 as frozen processed pork, excluding hams and shoulders, due to the value-adding cuts and trims. Not merely frozen whole cuts.

Frozen Pork Belly Slices Processed

Frozen sliced pork belly that has been processed by skinning, portioning into uniform slices, and vacuum packaging. Classified in HTS 0203.29.20.00 for its processed frozen state as other pork, distinct from untrimmed whole bellies. Processing enhances usability for retail.

Frozen Pork Spareribs Trimmed

Frozen pork spareribs that have been membrane-removed and trimmed of excess fat during processing. HTS 0203.29.20.00 applies as processed frozen pork other than hams/shoulders, where trimming constitutes processing beyond basic freezing.

Frozen Pork Rinds Processed

Frozen pork rinds (back fat/skin) that have been processed by removing meat and rendering partially. Under HTS 0203.29.20.00 as processed frozen pork, treated as other cuts post-processing, not qualifying as offal or fat products.

Frozen Pork Picnic Shoulder Processed

Frozen pork picnic shoulder that has been deboned partially and trimmed. Though from shoulder, processing into specific cuts places it under HTS 0203.29.20.00 as other processed frozen pork, if not qualifying as whole shoulder.