Frozen Bone-In Smoked Pork Shoulder
Frozen pork shoulders with bone in, smoked for flavor preservation, classified as processed cuts under HTS 0203.22.10.00. Meets criteria for swine hams/shoulders/cuts thereof that are frozen and processed but not further cooked.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless
Boneless frozen processed pork cuts move to 0203.29.40, as bone presence defines the specific subheading for hams/shoulders.
If salted or otherwise preserved beyond basic processing
Heavily salted or brined processed pork shoulders classify under 0210.19 as meat prepared/preserved, not simple frozen processed.
If dried, not frozen
Dried processed pork (e.g., like prosciutto) falls under dried legumes/nuts wait no—actually for meats it would be 0210, but state changes from frozen to dried shifts heading.
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Import Tips & Compliance
• Provide affidavits confirming bone-in status and smoking process; no allowance for bones/fat per US notes on meat duties
• Avoid misdeclaration as unprocessed to prevent reclassification
Related Products under HTS 0203.22.10.00
Frozen Bone-In Processed Pork Ham
Frozen bone-in pork hams that have undergone processing such as curing or smoking, ready for retail sale. Classified under HTS 0203.22.10.00 as frozen processed hams with bone in from swine meat. Excludes fresh or unprocessed cuts per Chapter 2 notes.
Frozen Bone-In Cured Pork Picnic Ham
Frozen picnic hams (shoulder cut) with bone in, cured with salt and spices, fitting HTS 0203.22.10.00 for processed frozen swine hams/shoulders/cuts. Processed status from curing distinguishes from unprocessed fresh frozen meat.
Frozen Bone-In Salted Pork Ham Shank
Frozen ham shanks (cuts thereof) with bone in, salted as processing method, under HTS 0203.22.10.00 for swine frozen processed hams/shoulders. Salt processing qualifies as 'processed' per tariff definitions.
Frozen Bone-In Processed Pork Butt
Frozen bone-in pork butts (shoulder cuts), processed via dry curing, classified in HTS 0203.22.10.00 as cuts thereof of frozen swine hams/shoulders. Butt is a recognized sub-cut of shoulder in meat nomenclature.
Frozen Bone-In Hickory Smoked Pork Shoulder
Frozen pork shoulders with bone in, hickory wood-smoked for processing, under HTS 0203.22.10.00. Smoking constitutes processing for tariff purposes in frozen swine meat cuts.
Frozen Bone-In Maple Cured Pork Ham
Frozen bone-in pork hams cured with maple syrup brine, processed status via curing, HTS 0203.22.10.00 for frozen swine processed cuts with bone in. Flavor curing counts as processing.