Frozen Bone-In Processed Pork Ham
Frozen bone-in pork hams that have undergone processing such as curing or smoking, ready for retail sale. Classified under HTS 0203.22.10.00 as frozen processed hams with bone in from swine meat. Excludes fresh or unprocessed cuts per Chapter 2 notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled rather than frozen
Fresh/chilled processed hams with bone in fall under 0203.21, as temperature state determines subheading within swine meat hierarchy.
If boneless or further prepared like sliced
Boneless or meat/pork offal prepared/preserved (e.g., sliced cured ham) shifts to Chapter 21 heading 0210 for processed meats beyond simple freezing.
If cooked, canned, or in airtight containers
Cooked or preserved by processes beyond curing/smoking (e.g., canned) classifies under prepared/preserved pork in heading 1602.
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Import Tips & Compliance
• Verify processing method (curing/smoking) documentation to confirm 'processed' status; include full container weight for dutiable value per US notes
• Ensure USDA inspection certificates and check country-specific beef quotas which may impact pork supply chains
Related Products under HTS 0203.22.10.00
Frozen Bone-In Smoked Pork Shoulder
Frozen pork shoulders with bone in, smoked for flavor preservation, classified as processed cuts under HTS 0203.22.10.00. Meets criteria for swine hams/shoulders/cuts thereof that are frozen and processed but not further cooked.
Frozen Bone-In Cured Pork Picnic Ham
Frozen picnic hams (shoulder cut) with bone in, cured with salt and spices, fitting HTS 0203.22.10.00 for processed frozen swine hams/shoulders/cuts. Processed status from curing distinguishes from unprocessed fresh frozen meat.
Frozen Bone-In Salted Pork Ham Shank
Frozen ham shanks (cuts thereof) with bone in, salted as processing method, under HTS 0203.22.10.00 for swine frozen processed hams/shoulders. Salt processing qualifies as 'processed' per tariff definitions.
Frozen Bone-In Processed Pork Butt
Frozen bone-in pork butts (shoulder cuts), processed via dry curing, classified in HTS 0203.22.10.00 as cuts thereof of frozen swine hams/shoulders. Butt is a recognized sub-cut of shoulder in meat nomenclature.
Frozen Bone-In Hickory Smoked Pork Shoulder
Frozen pork shoulders with bone in, hickory wood-smoked for processing, under HTS 0203.22.10.00. Smoking constitutes processing for tariff purposes in frozen swine meat cuts.
Frozen Bone-In Maple Cured Pork Ham
Frozen bone-in pork hams cured with maple syrup brine, processed status via curing, HTS 0203.22.10.00 for frozen swine processed cuts with bone in. Flavor curing counts as processing.