Chilled Bone-In Pork Ham Center Slice
Thick chilled center slice from bone-in pork ham, retaining the aitch bone, for grilling or roasting. As 'other' bone-in ham cuts under HTS 0203.12.90 for fresh/chilled swine meat.
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If dehydrated and meat content ≤25%
Low-meat dehydrated mixes may shift to vegetables chapter per composition.
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Import Tips & Compliance
• Ensure cuts exceed retail packaging thresholds to avoid 02.10 if applicable
Related Products under HTS 0203.12.90
Fresh Bone-In Pork Ham
A fresh, bone-in pork ham cut from the hind leg of the pig, typically weighing 12-20 pounds, sold whole for retail or foodservice use. Classified under HTS 0203.12.90 as fresh or chilled hams with bone in, excluding specific varieties like 'other' category for non-boneless or specially processed cuts. Meets chapter definitions for swine meat suitable for human consumption.
Fresh Bone-In Pork Rump Half Ham
Fresh bone-in rump half of pork ham, a semi-boneless style but with key bones intact, for holiday roasts. HTS 0203.12.90 for other fresh/chilled bone-in hams from swine.
Chilled Bone-In Pork Shoulder Square Cut
Square-cut chilled pork shoulder with bone in, trimmed for even shape, ideal for barbecuing. Classified as 'other' bone-in chilled shoulders under HTS 0203.12.90.
Fresh Bone-In Pork Ham Knuckle
Fresh pork ham knuckle end with bone, used for broths or roasts. HTS 0203.12.90 covers other bone-in fresh swine ham cuts.
Chilled Bone-In Pork Picnic Ham
Chilled picnic ham from pork shoulder with bone in, a budget roast cut. 'Other' under HTS 0203.12.90 for chilled bone-in swine products.
Chilled Bone-In Pork Shoulder Picnic Cut
A fresh or chilled bone-in pork shoulder picnic cut, derived from the lower shoulder blade area, popular for roasting or smoking. Falls under HTS 0203.12.90 as 'other' fresh/chilled bone-in shoulders and cuts thereof from swine, distinct from boneless versions.