Other
Meat of bovine animals, frozen: > Boneless: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions: > Processed: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0202.30.04.00
Frozen Boneless Beef Chuck Roll Processed
Frozen boneless beef chuck roll that has been processed through trimming and vacuum packaging, entered under General Note 15 provisions for quota-limited countries like Australia or New Zealand. It falls under HTS 0202.30.04.00 as frozen boneless bovine meat that is processed but not specifically enumerated otherwise. This classification applies to retail-ready cuts meeting US import quota requirements.
Frozen Boneless Beef Top Sirloin Processed
Frozen boneless top sirloin beef, processed by denuding silver skin and portioning, sourced from quota-eligible countries under General Note 15. Classified in HTS 0202.30.04.00 for processed frozen boneless bovine meat entered pursuant to tariff provisions. Ideal for foodservice wholesale import.
Frozen Boneless Beef Brisket Point Processed
Frozen boneless beef brisket point end, processed through fat trimming and shaping for uniform wholesale packs, compliant with US GN15 import quotas. HTS 0202.30.04.00 covers such 'other' processed frozen boneless bovine meats. Commonly used in barbecue and smoking industries.
Frozen Boneless Beef Eye Round Processed
Frozen boneless beef eye of round, processed through coring and netting for wholesale, compliant with GN15 from quota countries. HTS 0202.30.04.00 applies to such 'other' processed frozen boneless cuts. Used for roasts and stir-fries.
Frozen Boneless Beef Rump Cap Processed
Frozen boneless beef picanha (rump cap), processed by fat cap trimming and portioning, under GN15 provisions. Fits 'other processed' in HTS 0202.30.04.00 for frozen boneless bovine meat. Favored in Brazilian churrasco imports.
Frozen Boneless Beef Knuckle Processed
Frozen boneless beef knuckle (sirloin tip), processed via denuding and block-forming, for GN15-eligible imports. HTS 0202.30.04.00 for 'other' processed frozen boneless beef. Common in further fabrication plants.
Frozen Boneless Beef Teres Major Processed
Frozen boneless beef teres major (petite tender), processed by trimming and vacuum-packing, under US GN15 quotas. Classified as 'other processed' frozen boneless in HTS 0202.30.04.00. Premium petite filet alternative.
Frozen Boneless Beef Coulotte Processed
Frozen boneless beef coulotte (top sirloin cap), processed through fat rendering and shaping, GN15 compliant. HTS 0202.30.04.00 'other processed' frozen boneless bovine. Ideal for fajitas and grilling.
Frozen Boneless Beef Flank Steak Processed
Frozen boneless beef flank steak, processed by membrane removal and vacuum-sealing, entered under GN15 from countries like Uruguay. Fits HTS 0202.30.04.00 as 'other' processed frozen boneless beef. Popular for ethnic cuisines and grilling.
Frozen Boneless Beef Short Rib Meat Processed
Frozen boneless short rib meat extracted and processed by trimming excess fat, for GN15 quota imports from New Zealand or Australia. Classified under HTS 0202.30.04.00 for processed 'other' frozen boneless bovine meat. High-demand for Asian-style kalbi dishes.