Chilled Boneless Beef Rump Hip Cut from Japan
Boneless rump cap from the beef hip primal, fresh or chilled, specifically under HTS 0201.30.50.65 for hip cuts entered per U.S. note 3 quota provisions. Ideal for roasting or slicing into steaks, sourced from limited-quota nations like Uruguay. Dutiable weight includes normal fat but excludes container if not airtight.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Use statistical reporting numbers for precise quota tracking, especially for Argentina additions in 2026
• Conduct pre-shipment inspection for boneless compliance to avoid CBP holds
• Declare exact cut nomenclature from supplier specs to match 'hip cuts' definition