</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0201.30.50.65/Chilled Boneless Beef Rump Hip Cut/Canada

Chilled Boneless Beef Rump Hip Cut from Canada

Boneless rump cap from the beef hip primal, fresh or chilled, specifically under HTS 0201.30.50.65 for hip cuts entered per U.S. note 3 quota provisions. Ideal for roasting or slicing into steaks, sourced from limited-quota nations like Uruguay. Dutiable weight includes normal fat but excludes container if not airtight.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))
Calculate with your customs valueVerify classification with AI

Import Tips

• Use statistical reporting numbers for precise quota tracking, especially for Argentina additions in 2026

• Conduct pre-shipment inspection for boneless compliance to avoid CBP holds

• Declare exact cut nomenclature from supplier specs to match 'hip cuts' definition

Chilled Boneless Beef Rump Hip Cut from Canada — Import Duty Rate | HTS 0201.30.50.65